The Science and Alchemy of Yum!
I’m thrilled to be teaming up with one of my favorite culinary partner’s in crime, Catherine McConkie for a one day workshop exploring the terrain of taste and flavor.
Throughout the day we will demystify the sensation and experience of taste; build maximum taste and flavors; create alchemical relationships with herbs, spices and zests; and learn how to turn health supportive foods into tasty bites of yum. This is a small intimate workshop for the curious and experienced cook. We are limited to 12 in our San Francisco classroom. However, we will be taking this workshop on the road.
Throughout the day we will demystify the sensation and experience of taste; build maximum taste and flavors; create alchemical relationships with herbs, spices and zests; and learn how to turn health supportive foods into tasty bites of yum. This is a small intimate workshop for the curious and experienced cook. We are limited to 12 in our San Francisco classroom. However, we will be taking this workshop on the road.
See the below flyer for details.
Nourishing Thoughts,
Rebecca
Labels: Culinary RX
posted by Sara Carbaugh at
8:06 AM
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